We’re both Northwest-grown and family-owned, and we both have doubled down on our efforts to achieve greater sustainability in our operations and the products we offer. “We believe this is such a strong partnership and natural fit because of some key similarities between our two companies. “Franz and Kwik Lok have been partners for more than three decades,” said Ron Cardey, vice-president of sales and marketing for Kwik Lok. Franz Gluten Free products can be now purchased online and shipped directly to you. Choose from loaves, hamburger or hot dog buns, bagels and croutons. Baked with whole and ancient grains and completely free of gluten, wheat, dairy, soy and no artificial preservatives. Daves Killer Bread Franz Greenlees Harris Teeter La Brea Bakery Mestemacher. All Franz Gluten Free products are made from only the finest ingredients. Kwik Lok is working to reduce its portfolio-wide energy use by 20% by 2025. Arnold Whole Wheat Bread 16 oz is backordered and will ship as soon. Kwik Lok, under its third generation of family leadership, was founded in 1954. It looks pretty cool and overall, it's a great place to take kids if they're into cool art and treats. If you love taking food pictures, I highly recommend coming and seeing the bread art. de Munter JS, Hu FB, Spiegelman D, Franz M, van Dam RM. Even if shopping for bread isn't your kind of thing, Franz offers freshly made donuts and other items. The company is using less plastic by reducing the thickness and size of its plastic bags, and it is recycling or diverting 95% of its solid waste that otherwise would go to landfills. Refining wheat creates fluffy flour that makes light, airy breads and pastries. “We are pleased to work with another Northwest company toward efforts for a more sustainable future.”įranz Bakery plans to reduce its plastic use by 10% by 2023. still a family owned bakery, Franz remains one of the largest independently owned and Operated in the nation. All Franz Gluten Free products are made from only the finest ingredients. In addition to Franz, the bakery also sells under the William's, Snyders', Gai's, Big Loaf, Smith Cookie Company, Bay City, Seattle International, McKenzie Farms, Svenhard's, and Aunt Katie's brand names. With corporate headquarters located in Portland, Oregon, the bakery serves customers throughout the US and overseas.“We were proud to partner with Kwik Lok during beta testing and are very excited to be one of the first companies to adopt the new Eco-Lok,” said Ken Waltos, vice-president of purchasing for Franz Bakery, a fourth-generation, family-owned baking company that operates 13 bakeries. Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. United States Bakery was founded in 1906 by Engelbert and Joseph Franz and is still owned and operated by the Franz family. In addition to selling baked goods at its retail and thrift outlets, United States Bakery sells a variety of breads, pastries, bagels, donuts, and cookies to grocery stores, restaurants, food manufacturers and foodservice providers. The company, also known as Franz Family Bakery, owns and operates five regional bakeries, as well as a chain of some 50 bakery thrift stores, located in California, Idaho, Oregon, and Washington. Man may not live by bread alone, but we could do pretty well with proudcts from the ovens of United States Bakery.
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